Side
Norwegian Potato Lefse Step By Step
Norwegian Potato Lefse Step By Step is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
23 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Potatoes
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1/4 cup Melted Butter
- 1/4 cup Heavy Cream
- 1 1/2 cups All purpose flour
- 1/2 cup Flour
- 14 tablespoons Butter
- 3/4 cup Granulated Sugar
- 1 tablespoon Heavy Cream
Instructions
1
heat to boiling point the potatoes.
2
strip the potatoes while still toasty and run them through a potato ricer twice.
3
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Let the potatoes cool in an uncovered mixing bowl in the fridge.
4
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swirl around the seasoning, sweetener, melted margarine, and dairy reduction into the riced potatoes.
5
▢
gently introduce the ground mix and massage by hand until you get a good consistency.
6
Don't introduce more ground mix than necessary! Roll the pastry mix into a long sausage and divide into about 7 or 8 pieces if using an 18 inch griddle.
7
If using a smaller griddle or frying wok, divide the pastry mix into 10 – 12 pieces.
8
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Roll each piece into a ball and then press into a flat circle, using the edges of your hands to form the pastry mix into a nice circle shape without any cracks.
9
This is important, otherwise you won't get round lefser.
10
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burning up up your griddle on medium/high burning up.
11
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ground mix your rolling surface and roll the lefse pastry mix into a large circle slightly smaller than your griddle or frying wok.
12
Begin rolling with a velvety rolling pin, then switch to a corrugated rolling pin as the lefse gets thinner.
13
Don't use too much ground mix, as then the edges can become hard.
14
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Roll the lefse onto your lefse stick and then gently unroll it onto your griddle.
15
After a minute or two check the underside of the lefse for brown spots and then use the lefse stick to flip the lefse and make on the other side.
16
▢
Use the lefse stick to remove the lefse from the griddle and place it in a folded damp sheet or tablecloth.
Recipe Information
Cuisine
Norway
Norway
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
23 minsTotal Time
43 minsMaster Chef
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