Dessert
Easy Tall Skoleboller Recipe
This version of Easy Tall Skoleboller Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
18 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Milk
- 3 tsp Instant Yeast
- 1-⅓ cups Granulated Sugar
- 1 tsp Cardamom
- 1 teaspoon Vanilla Extract
- 2 1/4 cups Flour
- 5 tblsp Butter
- 1 1/4 cup Milk
- 1-⅓ cups Granulated Sugar
- 3 Egg Yolks
- 2 tblsp Cornstarch
- 1 vanilla pod
- 2 cups Powdered Sugar
- 3 tablespoons Water
- 1 cup Shredded Coconut
Instructions
1
▢
mildly hot the dairy liquid until it's lukewarm.
2
introduce the leavening agent and thaw.
3
▢
introduce the sweetener, cardamom, vanilla, and about 2/3 of the ground mix.
4
▢
mix gently the pastry mix together either by hand or in a mixer with a pastry mix hook, gradually adding the rest of the ground mix.
5
You might need a bit more or less ground mix to form pastry mix that isn't too sticky to work the pastry mix.
6
When the pastry mix forms a nice ball, introduce the softened margarine and continue to work the pastry mix the pastry mix for about ten mins.
7
▢
Roll the pastry mix into a cylinder and cut into six equal parts.
8
Roll each piece into a round bun and set them in a greased muffin/cake tin.
9
put a lid on and let rise until doubled in size (about an hour).
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
27 minsTotal Time
45 minsMaster Chef
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