This version of Best Norwegian Krumkake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
16 Min Prep
🔥
29 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
3 Large Egg
3/4 cup Sugar
2/3 Cup Butter
1 teaspoon Cardamom
1 pinch Nutmeg
1/2 teaspoon Salt
1 1/4 cup Flour
Splash Water
Instructions
1
▢
whip the egg and sweetener until the mixture thickens.
2
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thaw the shortening and let it cool slightly, then stream in in the shortening to the egg mixture.
3
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pulse in spices and then gently stream in in the baking flour while stirring to avoid lumps.
4
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Let the paste rest for at least 30 moments.
5
This improves the texture of the krumkaker.
6
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Spoon about one heaping tablespoon of paste onto iron and cook thoroughly.
7
If the paste is too thick, stream in in some moisture to it.
8
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While still burning, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
9
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
10
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After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
11
You can also freeze them!.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
29 mins
Total Time
45 mins
#norway#dessert#vegetarian
Master Chef
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