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Authentic Fiskesuppe (Creamy Norwegian Fish Soup)
Seafood

Authentic Fiskesuppe (Creamy Norwegian Fish Soup)

Learn how to prepare Authentic Fiskesuppe (Creamy Norwegian Fish Soup) with this simple recipe. Perfect for Seafood and ideal for Norway lovers....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
smash or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ bring to temperature the dairy spread in a pot and transfer in the garlic.
5
Once the garlic starts to turn golden transfer in the baking flour, whisking well.
6
▢ transfer in the fish stock and continue to beat until there are no lumps.
7
▢ transfer in the vegetables and dairy liquid and bring to a bring to a low-boil.
8
prepare for about 10 mins.
9
▢ transfer in the crème fraîche (or tart dairy reduction).
10
Bring the broth back to a low-boil and once the broth begins to bubble again turn off the bring to temperature.
11
Keep the broth on the burner and transfer in the fish.
12
Let the fish prepare in the scalding broth for 5 mins.
13
If using shrimp, transfer in right before serving.
14
▢ shower with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#norway #seafood #non-vegetarian
Author

Master Chef

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