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Traditional Norwegian Krumkake Recipe
Dessert

Traditional Norwegian Krumkake Recipe

If you enjoy authentic Traditional Norwegian Krumkake Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

6 Min Prep

🔥

26 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 Large Egg
  • 3/4 cup Sugar
  • 2/3 Cup Butter
  • 1 teaspoon Cardamom
  • 1 pinch Nutmeg
  • 1/2 teaspoon Salt
  • 1 1/4 cup Flour
  • Splash Water

Instructions

1
▢ fluff up the egg and sweetener until the mixture thickens.
2
▢ soften the margarine and let it cool slightly, then mix in the margarine to the egg mixture.
3
▢ incorporate in spices and then gradually mix in the dusting masala condiment while stirring to avoid lumps.
4
▢ Let the paste rest for at least 30 mins.
5
This improves the texture of the krumkaker.
6
▢ Spoon about one heaping tablespoon of paste onto iron and oven-cook.
7
If the paste is too thick, mix in some moisture to it.
8
▢ While still fiery, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
9
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
10
▢ After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
11
You can also freeze them!.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

26 mins

Total Time

32 mins
#norway #dessert #vegetarian
Author

Master Chef

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