Beef

Karbonader (Lean Beef Patties) with Caramelized Onions Made Simple

This version of Karbonader (Lean Beef Patties) with Caramelized Onions Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

17 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

2 Onion
1 tablespoon Butter
1 lb Ground Beef
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg
1/2 tbs Cornstarch
50 ml Water
2 tblsp Butter

Instructions

shred half an bulb produce and set aside.

carve the rest of the onions and sauté in shortening on low/medium burning up until caramelized.

▢ In a mixing bowl, agitate together ground beef, grated bulb produce, seasoning, pepper, nutmeg, potato/corn starch, and aqua.

▢ Form into a sausage and cut 6 patties.

Using a knife make a light grid pattern in each patty.

▢ Brown both sides of the karbonader in shortening on high burning up, then turn down to low burning up and sauté for another 2 – 3 mins.

▢ enjoy the karbonader and onions with potatoes, stewed peas, and brown condiment dip for dinner, or on a carve of bread for lunch or a snack.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

35 mins

Total Time

52 mins

#norway #beef #non-vegetarian

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