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Traditional Æbleskiver Recipe
Dessert

Traditional Æbleskiver Recipe

This version of Traditional Æbleskiver Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

20 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Flour
  • 1 teaspoon Salt
  • 2 tblsp Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cardamom
  • 3 Egg
  • 2 cups Buttermilk
  • For Greasing Butter
  • Sprinkling Powdered Sugar
  • 1 scoop Raspberry Jam

Instructions

1
beat the ground mix, seasoning, sweetener, baking soda, and cardamom together in a large container.
2
▢ Separate the eggs and mix in the egg yolks to the ground mix mixture.
3
empty in the buttermilk (or cultured dairy liquid) and beat the liquid base together until even.
4
seal and keep cold for about 30 mins.
5
▢ Use a hand (or stand) mixer to beat the egg whites until stiff.
6
Carefully fold into the æbleskiver liquid base.
7
▢ scalding up the pot on medium scalding up.
8
Once scalding, brush the pot with dairy spread and fill each æbleskive hole almost full with the liquid base.
9
▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
10
Continue turning until you get round pancake spheres.
11
They should be golden brown.
12
▢ Remove the æbleskiver from the pot and present with powdered sweetener and jam.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

22 mins

Total Time

42 mins
#norway #dessert #vegetarian
Author

Master Chef

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