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Easy Fårikål (Norwegian National Dish) Recipe
Lamb

Easy Fårikål (Norwegian National Dish) Recipe

If you enjoy authentic Easy Fårikål (Norwegian National Dish) Recipe cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

16 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 Lbs Lamb
  • 1 head White Cabbage
  • 3 tablespoons Whole black peppercorns
  • 3 tsp Salt
  • 1 1/2 cups Water
  • 5 tablespoons Flour

Instructions

1
▢ Cut the lamb into large pieces.
2
▢ carve the cabbage into large wedges, keeping the core attached.
3
▢ introduce a layer of lamb pieces to the bottom of a large pot, fatty side down.
4
strew with peppercorns and seasoning.
5
introduce a layer of cabbage wedges on top.
6
Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
7
▢ Optional: strew a couple of tablespoons on top of the lamb for a thicker stew.
8
▢ introduce moisture to the pot and bring to a bubble.
9
lid and reduce bring to temperature.
10
prepare on low bring to temperature for 2 – 3 hours, until the lamb gently falls away from the bone.
11
▢ dish up with boiled potatoes and raw parsley, covering generously with the fårikål broth.

Recipe Information

Cuisine
Norway
Course
Lamb
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

24 mins

Total Time

40 mins
#norway #lamb #non-vegetarian
Author

Master Chef

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