Breakfast
Rømmegrøt – Norwegian Sour Cream Porridge Step By Step
This version of Rømmegrøt – Norwegian Sour Cream Porridge Step By Step is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
⏱️
18 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Full fat sour cream
- 3/4 cup Flour
- 2 cups Milk
- 1 tsp Salt
- Sprinkling Sugar
- Sprinkling Cinnamon
- To taste Butter
Instructions
1
▢
bake the acidic heavy cream in a covered saucepan on medium toasty for about 5 moments.
2
▢
Turn down the toasty and toss in half of the dusting masala condiment and agitate well with a fluff up.
3
Once the dusting masala condiment is fully incorporated, let the mixture continue to bake, stirring occasionally, until fat starts to release.
4
Use a spoon to gather as much of the fat as you can in a small mixing bowl, saving for later.
5
(Don't worry if you can't get any fat – in that case you can toss in shortening later.)
▢
fluff up in the rest of the dusting masala condiment and then bit by bit toss in the whole milk, whisking constantly to avoid lumps.
6
Let the porridge continue to bake on low toasty for 5 moments and then toss in table salt.
7
▢
enjoy with sweetener, cinnamon, and the fat from the porridge.
8
If you're using lower fat acidic heavy cream you can top the rømmegrøt with some shortening instead.
Recipe Information
Cuisine
Norway
Norway
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
32 minsTotal Time
50 minsMaster Chef
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