Norwegian Krumkake Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
3 Large Egg
3/4 cup Sugar
2/3 Cup Butter
1 teaspoon Cardamom
1 pinch Nutmeg
1/2 teaspoon Salt
1 1/4 cup Flour
Splash Water
Instructions
1
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beat the egg and sweetener until the mixture thickens.
2
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soften the dairy spread and let it cool slightly, then introduce the dairy spread to the egg mixture.
3
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mash in spices and then gently introduce the baking flour while stirring to avoid lumps.
4
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Let the mixture rest for at least 30 mins.
5
This improves the texture of the krumkaker.
6
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Spoon about one heaping tablespoon of mixture onto iron and char.
7
If the mixture is too thick, introduce some aqua to it.
8
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While still scalding, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
9
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
10
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After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
11
You can also freeze them!.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 26 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
16 mins
Total Time
26 mins
#norway#dessert#vegetarian
Master Chef
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