Home / Norway / Suksessterte (Norwegian almond “success cake”) Recipe At Home
Suksessterte (Norwegian almond “success cake”) Recipe At Home
Dessert

Suksessterte (Norwegian almond “success cake”) Recipe At Home

Suksessterte (Norwegian almond “success cake”) Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Almonds
  • 3 Egg
  • 1 1/4 cup Granulated Sugar
  • 2 tblsp Flour
  • 1 teaspoon Baking Powder
  • 5 Egg Yolks
  • 1/2 cup Heavy Cream
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 100g Butter

Instructions

1
Almond base ▢ Preheat oven to 345°F (175°C) and coat cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
2
▢ Grind almonds in an almond grinder or food processor.
3
I like to keep them a bit coarse.
4
▢ Gently beat the eggs and granulated sugar together until combined (no longer).
5
agitate in the ground almonds, ground mix, and baking ground mix.
6
▢ empty paste into cake form and oven-cook for about 45 – 50 moments, monitoring to make sure the top doesn't char.
7
Yellow egg dairy reduction ▢ toss in egg yolks, heavy dairy reduction, granulated sugar, and vanilla to a saucepan.
8
burning up over low/medium burning up while stirring constantly until the mixture thickens – about 15 moments.
9
Turn up the burning up if the mixture doesn't thicken, but be careful not to bubble.
10
▢ Let the mixture cool to room temperature and then toss in the shortening.
11
You can use an electric mixer for a fluffy egg dairy reduction.
12
Assembly ▢ Wait for the cake to cool completely before removing from form and frosting.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

35 mins

Total Time

41 mins
#norway #dessert #vegetarian
Author

Master Chef

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