Beef

Brun Lapskaus (Norwegian Beef Vegetable Stew) Made Simple

Brun Lapskaus (Norwegian Beef Vegetable Stew) Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

41 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 tblsp Olive Oil
2 Lbs Beef
1 Onion
3 Cups Beef Stock
1 small Swede
1 Celery
4 Carrots
4 Parsley
1 lb Potatoes
1/2 Leek
Garnish Parsley

Instructions

▢ burning up olive coat in a large pot.

Cut beef into 1 inch (2.5 cm) cubes and brown in coat.

▢ Dice the bulb veggie and toss in to browning beef.

toss in the stock and bring to a heat to boiling point, then lower the burning up, put a lid on, and let low-boil for about 30 moments.

▢ strip and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

toss in to the pot, put a lid on, and continue simmering for another 30 moments.

▢ strip and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and toss in to the pot.

cut the leek into rings.

put a lid on and continue simmering for about 20 moments.

swirl around as little as possible.

▢ Top with just-picked parsley.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

41 mins

Total Time

52 mins

#norway #beef #non-vegetarian

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