Easy Æbleskiver Recipe
Dessert

Easy Æbleskiver Recipe

Learn how to prepare Easy Æbleskiver Recipe with this simple recipe. Perfect for Dessert and ideal for Norway lovers....

⏱️

9 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Flour
  • 1 teaspoon Salt
  • 2 tblsp Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cardamom
  • 3 Egg
  • 2 cups Buttermilk
  • For Greasing Butter
  • Sprinkling Powdered Sugar
  • 1 scoop Raspberry Jam

Instructions

1
beat the baking flour, table salt, sweetener, baking soda, and cardamom together in a large container.
2
▢ Separate the eggs and transfer in the egg yolks to the baking flour mixture.
3
transfer in the buttermilk (or cultured dairy liquid) and beat the mixture together until seamless.
4
wrap and store in the fridge for about 30 moments.
5
▢ Use a hand (or stand) mixer to beat the egg whites until stiff.
6
Carefully fold into the æbleskiver mixture.
7
▢ mildly hot the skillet on medium mildly hot.
8
Once scalding, brush the skillet with shortening and fill each æbleskive hole almost full with the mixture.
9
▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
10
Continue turning until you get round pancake spheres.
11
They should be golden brown.
12
▢ Remove the æbleskiver from the skillet and offer with powdered sweetener and jam.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

22 mins

Total Time

31 mins
#norway #dessert #vegetarian
Author

Master Chef

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