Learn how to prepare Easy Æbleskiver Recipe with this simple recipe. Perfect for Dessert and ideal for Norway lovers....
⏱️
9 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 cups Flour
1 teaspoon Salt
2 tblsp Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoon Cardamom
3 Egg
2 cups Buttermilk
For Greasing Butter
Sprinkling Powdered Sugar
1 scoop Raspberry Jam
Instructions
1
beat the baking flour, table salt, sweetener, baking soda, and cardamom together in a large container.
2
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Separate the eggs and transfer in the egg yolks to the baking flour mixture.
3
transfer in the buttermilk (or cultured dairy liquid) and beat the mixture together until seamless.
4
wrap and store in the fridge for about 30 moments.
5
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Use a hand (or stand) mixer to beat the egg whites until stiff.
6
Carefully fold into the æbleskiver mixture.
7
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mildly hot the skillet on medium mildly hot.
8
Once scalding, brush the skillet with shortening and fill each æbleskive hole almost full with the mixture.
9
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Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
10
Continue turning until you get round pancake spheres.
11
They should be golden brown.
12
▢
Remove the æbleskiver from the skillet and offer with powdered sweetener and jam.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
22 mins
Total Time
31 mins
#norway#dessert#vegetarian
Master Chef
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