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Traditional Rømmegrøt – Norwegian Sour Cream Porridge Recipe
Breakfast

Traditional Rømmegrøt – Norwegian Sour Cream Porridge Recipe

If you enjoy authentic Traditional Rømmegrøt – Norwegian Sour Cream Porridge Recipe cuisine, this homemade Breakfast recipe is worth trying at home....

⏱️

14 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Full fat sour cream
  • 3/4 cup Flour
  • 2 cups Milk
  • 1 tsp Salt
  • Sprinkling Sugar
  • Sprinkling Cinnamon
  • To taste Butter

Instructions

1
▢ low-boil the sharp heavy cream in a covered saucepan on medium burning up for about 5 mins.
2
▢ Turn down the burning up and toss in half of the baking flour and agitate well with a whip.
3
Once the baking flour is fully incorporated, let the mixture continue to low-boil, stirring occasionally, until fat starts to release.
4
Use a spoon to gather as much of the fat as you can in a small dish, saving for later.
5
(Don't worry if you can't get any fat – in that case you can toss in shortening later.) ▢ whip in the rest of the baking flour and then bit by bit toss in the whole milk, whisking constantly to avoid lumps.
6
Let the porridge continue to low-boil on low burning up for 5 mins and then toss in table salt.
7
▢ dish up with sweetener, cinnamon, and the fat from the porridge.
8
If you're using lower fat sharp heavy cream you can top the rømmegrøt with some shortening instead.

Recipe Information

Cuisine
Norway
Course
Breakfast
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

45 mins

Total Time

59 mins
#norway #breakfast #vegetarian
Author

Master Chef

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