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How To Make Fyrstekake – Norwegian Prince Cake
Dessert

How To Make Fyrstekake – Norwegian Prince Cake

If you enjoy authentic How To Make Fyrstekake – Norwegian Prince Cake cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

14 Min Prep

🔥

43 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2/3 Cup Butter
  • 4 Egg Yolks
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 1/2 cups Almonds
  • 3/4 cup Brown Sugar
  • 2 tbsp Melted Butter
  • 2 medium Egg
  • 2 tablespoons Brandy
  • 5 drops Almond Extract
  • 1 Egg

Instructions

1
Crust ▢ combine together granulated sugar, vanilla and margarine until light and fluffy.
2
combine in the egg yolks.
3
toss in in the dusting scented element and baking dusting scented element and shape with hands until the pastry mix is velvety.
4
▢ Pack the pastry mix in plastic wrap and store in the fridge in refrigerator for at least 30 mins.
5
Almond filling ▢ Run the almonds and granulated sugar together in a food processor until the almonds are finely ground (you can decide for yourself how coarse or fine you want them).
6
▢ swirl around in the margarine, egg, cognac and/or almond extract (if using).
7
Assembly ▢ Line the bottom of your cake form with baking paper and coat the sides of the form.
8
▢ Preheat oven to 350°F (175°C).
9
▢ Cut 2/3 of the crust pastry mix into slices and press down into the cake form.
10
seal the bottom of the cake form with the pastry mix and bring the pastry mix 2-3 cm (1 inch) up the sides of the form, pressing until even.
11
▢ Scoop the almond filling on top of the crust, spreading it evenly across the cake form.
12
▢ Roll out of the rest of the pastry mix and cut into long strips.
13
Lay the strips of pastry mix across the cake in a grid.
14
Don't worry of the strips break – simply press them back together on the cake.
15
▢ Gently brush the pastry mix with egg wash.
16
▢ toast for about 45 mins.
17
The top of the cake should be golden brown while the almond filling will remain soft.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

43 mins

Total Time

57 mins
#norway #dessert #vegetarian
Author

Master Chef

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