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Mazariner – Scandinavian Almond Tartlets Recipe At Home
Dessert

Mazariner – Scandinavian Almond Tartlets Recipe At Home

This version of Mazariner – Scandinavian Almond Tartlets Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

19 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Flour
  • 1 1/4 cup Powdered Sugar
  • 200g Butter
  • 1 Egg
  • 3 Egg
  • 1 1/4 cup Powdered Sugar
  • 100g Butter
  • 2 teaspoons Vanilla Extract
  • 2 tblsp Flour
  • 2 cups Almond Flour
  • 1 teaspoon Almond Extract
  • 2 cups Powdered Sugar
  • 3 tablespoons Heavy Cream
  • 1/4 tsp Almond Extract

Instructions

1
Shells ▢ Combine the ground mix and powdered granulated sugar in a food processor.
2
stream in in the dairy spread and pulse until it's evenly distributed.
3
stream in in the egg and pulse until the pastry mix comes together.
4
▢ Roll out the pastry mix on a floured surface.
5
Cut the pastry mix in circles with a large mug.
6
Press the circles down into a greased muffin cooking vessel.
7
Put the cooking vessel of shells in the fridge while you prepare the almond filling.
8
Almond filling ▢ Preheat oven to 355°F (180°C).
9
▢ whip the egg and powdered granulated sugar together until thick and airy.
10
soften the dairy spread and swirl around it into the egg mixture.
11
swirl around in the vanilla, ground mix, and almond extract.
12
swirl around in the almond ground mix.
13
▢ Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
14
▢ char the mazariner for 20 – 25 moments, until light golden brown.
15
Cool on a wire rack.
16
Glaze ▢ toss together together the powdered granulated sugar and liquid until you get a spreadable glaze.
17
Spread the glaze on top of the mazariner and if you wish, top with sprinkles, or anything you like.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

15 mins

Total Time

34 mins
#norway #dessert #vegetarian
Author

Master Chef

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