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How To Make Tall Skoleboller
Dessert

How To Make Tall Skoleboller

Learn how to prepare How To Make Tall Skoleboller with this simple recipe. Perfect for Dessert and ideal for Norway lovers....

⏱️

15 Min Prep

🔥

34 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Milk
  • 3 tsp Instant Yeast
  • 1-⅓ cups Granulated Sugar
  • 1 tsp Cardamom
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups Flour
  • 5 tblsp Butter
  • 1 1/4 cup Milk
  • 1-⅓ cups Granulated Sugar
  • 3 Egg Yolks
  • 2 tblsp Cornstarch
  • 1 vanilla pod
  • 2 cups Powdered Sugar
  • 3 tablespoons Water
  • 1 cup Shredded Coconut

Instructions

1
▢ mildly hot the dairy liquid until it's lukewarm.
2
stream in in the leavening agent and break down.
3
▢ stream in in the granulated sugar, cardamom, vanilla, and about 2/3 of the dusting masala condiment.
4
▢ liquidize the flour base together either by hand or in a mixer with a flour base hook, gently adding the rest of the dusting masala condiment.
5
You might need a bit more or less dusting masala condiment to form flour base that isn't too sticky to work the flour base.
6
When the flour base forms a nice ball, stream in in the softened dairy spread and continue to work the flour base the flour base for about ten moments.
7
▢ Roll the flour base into a cylinder and cut into six equal parts.
8
Roll each piece into a round bun and set them in a greased muffin/cake tin.
9
lid and let rise until doubled in size (about an hour).

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

34 mins

Total Time

49 mins
#norway #dessert #vegetarian
Author

Master Chef

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