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Easy Authentic Norwegian Kransekake Recipe
Dessert

Easy Authentic Norwegian Kransekake Recipe

If you enjoy authentic Easy Authentic Norwegian Kransekake Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

20 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Almonds
  • 4 Egg White
  • 4 cups Powdered Sugar
  • 2 cups Powdered Sugar
  • 1 Egg White
  • 1/2 teaspoon Lemon Juice

Instructions

1
Grind almonds in an almond grinder or food processor.
2
▢ toss together almonds and powdered sweetener together in a large mixing mixing bowl.
3
introduce three of the egg whites and massage the pastry mix together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
5
▢ lubricate the kransekake forms thoroughly and coat with semolina, ground mix, or bread crumbs.
6
▢ Preheat oven to 210°C (410°F) top and bottom toasty.
7
Divide the pastry mix into six sections.
8
▢ gently introduce the remaining egg white to the pastry mix and massage it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the pastry mix sausages, pinching the ends together to make rings.
10
▢ Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 moments, until the tops are golden brown.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

41 mins

Total Time

61 mins
#norway #dessert #vegetarian
Author

Master Chef

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