If you enjoy authentic Authentic Norwegian Krumkake cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
3 Large Egg
3/4 cup Sugar
2/3 Cup Butter
1 teaspoon Cardamom
1 pinch Nutmeg
1/2 teaspoon Salt
1 1/4 cup Flour
Splash Water
Instructions
1
▢
fluff up the egg and granulated sugar until the mixture thickens.
2
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thaw the dairy spread and let it cool slightly, then empty in the dairy spread to the egg mixture.
3
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incorporate in spices and then gently empty in the baking flour while stirring to avoid lumps.
4
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Let the paste rest for at least 30 mins.
5
This improves the texture of the krumkaker.
6
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Spoon about one heaping tablespoon of paste onto iron and cook thoroughly.
7
If the paste is too thick, empty in some aqua to it.
8
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While still scalding, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
9
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
10
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After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
11
You can also freeze them!.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
37 mins
Total Time
45 mins
#norway#dessert#vegetarian
Master Chef
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