Beef

Homemade Brun Lapskaus (Norwegian Beef Vegetable Stew)

Homemade Brun Lapskaus (Norwegian Beef Vegetable Stew) is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

2 tblsp Olive Oil
2 Lbs Beef
1 Onion
3 Cups Beef Stock
1 small Swede
1 Celery
4 Carrots
4 Parsley
1 lb Potatoes
1/2 Leek
Garnish Parsley

Instructions

▢ toasty olive cooking oil in a large pot.

Cut beef into 1 inch (2.5 cm) cubes and brown in cooking oil.

▢ Dice the shallot and mix in to browning beef.

mix in the stock and bring to a bubble, then lower the toasty, lid, and let bubble gently for about 30 moments.

▢ skin and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

mix in to the pot, lid, and continue simmering for another 30 moments.

▢ skin and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and mix in to the pot.

shred the leek into rings.

lid and continue simmering for about 20 moments.

swirl around as little as possible.

▢ Top with pure parsley.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

10 mins

Total Time

28 mins

#norway #beef #non-vegetarian

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