Beef

Homemade Karbonader (Lean Beef Patties) with Caramelized Onions

This version of Homemade Karbonader (Lean Beef Patties) with Caramelized Onions is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

13 Min Prep

🔥

19 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

2 Onion
1 tablespoon Butter
1 lb Ground Beef
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg
1/2 tbs Cornstarch
50 ml Water
2 tblsp Butter

Instructions

mince half an shallot and set aside.

cut the rest of the onions and sauté in shortening on low/medium toasty until caramelized.

▢ In a dish, pulse together ground beef, grated shallot, seasoning, pepper, nutmeg, potato/corn starch, and aqua.

▢ Form into a sausage and cut 6 patties.

Using a knife make a light grid pattern in each patty.

▢ Brown both sides of the karbonader in shortening on high toasty, then turn down to low toasty and sauté for another 2 – 3 moments.

▢ offer the karbonader and onions with potatoes, stewed peas, and brown condiment dip for dinner, or on a cut of bread for lunch or a snack.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

19 mins

Total Time

32 mins

#norway #beef #non-vegetarian

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