Home / Gujarati Recipes / Authentic Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry
Authentic Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry
Lunch

Authentic Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry

This homemade Authentic Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Carrots (Gajjar) - grated
  • 3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded
  • 1 Green Bell Pepper (Capsicum) - thinly sliced
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon juice
  • Salt - to taste
  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida (hing)
  • 1 sprig Curry leaves
  • 3 Green Chillies - slit lengthwise

Instructions

1
To begin making the Cabbage and Carrot Sambharo formula, burning up fat in a heavy bottomed pot on medium burning up.
2
mix in the mustard seeds and allow it to crackle. Once it crackles, mix in the asafoetida, green chilies, curry leaves and saute for a few seconds.
3
 At this stage mix in the turmeric dusting fragrant element and the minced vegetables, table salt and mix gently to combine all the fixings well. Turn the burning up to low, lid the pot and allow the vegetables to arid-fry in its own steam for about 3 to 4 mins, until just about cooked.
4
 You want the vegetables to remain little firm and brittle and not too soft.Once done, turn off the burning up and the Cabbage and Carrot Sambharo is ready to be served.dish up Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla formula or Beetroot & Sesame Thepla formula for a simple mean. .

Recipe Information

Cuisine
Gujarati Recipes
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#gujaratirecipes #lunch #vegetarian
Author

Master Chef

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