Home / Gujarati Recipes / How To Make Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos
How To Make Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos
Snack

How To Make Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos

This homemade How To Make Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Sesame seeds (Til seeds)
  • 3/4 cup Dessicated Coconut
  • 1/4 cup Badam (Almond) - chopped
  • 1/4 cup Melon seeds
  • 1/2 cup Jaggery
  • 1 teaspoon Dry ginger powder
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • Nutmeg powder - A generous pinch
  • 12 Dates - black one
  • 5-6 Dried Figs - chopped
  • 2 tablespoons Ghee

Instructions

1
To begin making Gujarati Kachariyu directions, first we will prepare the filling.Place a skillet or kadai on the scalding up.
2
toss in ghee, once melted toss in diced dates and figs to it.
3
oven-cook this, stirring sometimes, till they turn mushy and stewed, and start leaving sides of cooking vessel to come together as a ball.Turn the scalding up off and set the cooking vessel aside to cool.
4
Once cool make small marble sized balls of the swirl around and set aside.To prepare the rest of the Kachariyu, in a cooking vessel or kadai lightly toast sesame seeds, coconut, almonds and melon seeds.While it is still toasty transfer the mixture to a grinder toss in jaggery and grind finely.To this, toss in the dried ginger ground mix, cardamom ground mix and nutmeg ground mix.
5
Pulse it again a couple of times till it mixes well.You will notice that the sesame seeds and coconut has released its coat and the mixture gets crumbly.
6
If held in a fist the mixture should come together lightly.
7
If this does not happen pulse it a few more times.Put a spoonful of Kachariyu mixture in the well of your palm, lightly press it and place the filling in the center and bring the Kachariyu together to form a small ladoo.
8
Repeat till you have formed all the ladoos.You can roll them in desiccated coconut or finely diced almonds for decorate too.
9
Store the Kachariyu in an airtight box and present them as a festive ladoo on any occasion or enjoy them as a mid-morning pick-me-up, or snack box treat.present Gujarati Kachariyu as a snack along with your morning or evening cup of Masala Chai.

Recipe Information

Cuisine
Gujarati Recipes
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#gujaratirecipes #snack #vegetarian
Author

Master Chef

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