Side Dish
Authentic Kaju Karela Recipe - Bitter Gourd And Cashew Nuts Stir Fry
Learn how to prepare Authentic Kaju Karela Recipe - Bitter Gourd And Cashew Nuts Stir Fry with this simple recipe. Perfect for Side Dish and ideal for Gujarati Recipes lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
- 2 Karela (Bitter Gourd/ Pavakkai)
- 1 Potato (Aloo) - cut lengthwise
- 15 Cashew nuts
- 1 Dry Red Chilli - broken & deseeded
- 1/4 teaspoon Mustard seeds
- 1 Green Chilli - slit or finely chopped
- 1 pinch Asafoetida (hing)
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Caster Sugar
- 1 tablespoon Sesame seeds (Til seeds)
- 1 tablespoon Dessicated Coconut
- Salt - to taste
- Sunflower Oil - to cook
Instructions
1
To begin making Kaju Karela preparation guide (sharp Gourd And Cashew Nuts mix gently shallow fry), scrape the skin of sharp gourd and cut them lengthwise.
2
Remove the seeds.
3
You can opt to keep the seeds if they are yielding.Now soak them in a dish of table salt moisture for about 30 mins to remove the bitterness. Wash them thoroughly and empty out excess moisture.
4
Pat them parched on a kitchen towel.toasty a little lubricate in a kadai.
5
introduce the potatoes that are thinly sliced and saute on medium toasty till they crisp up and are golden brown.Once the potatoes are brownish, introduce karela/sharp gourd pieces and saute further till all the pieces are cooked and crisped up.
6
Once done, switch off toasty.In another pot, toasty a bit of lubricate, introduce mustard seeds and allow them to crackle.Once the mustard crackles, immediately introduce parched red chilli, green chilli, hing and cashews.
7
Saute till the cashews are fried.
8
Use a low toasty throughout after the lubricate is heated, since all of these fixings gets cooked very fast.Now to this, introduce fried potatoes and sharp gourd.introduce all the spices - red chilli dusting fragrant element, cumin dusting fragrant element, coriander dusting fragrant element, amchur dusting fragrant element, powdered granulated sugar and table salt.
9
combine well and saute for about 1-2 mins.
10
Check for spices and adjust to palate.Then introduce sesame seeds and desiccated coconut.
11
Give a rapid combine and remove from toasty.enjoy Kaju Karela preparation guide (sharp Gourd And Cashew Nuts mix gently shallow fry) with Gujarati Dal preparation guide and Phulka or Gehun Bhajra Thepla preparation guide for your everyday lunch.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Traditional Upar Ghee Laddu Recipe - Whole Wheat Flour & Banana Squares Recipe
View Recipe
Homemade Batata Nu Shaak Recipe
View Recipe