North Indian Breakfast
Rasawala Dhokla Recipe Recipe At Home
Learn how to prepare Rasawala Dhokla Recipe Recipe At Home with this simple recipe. Perfect for North Indian Breakfast and ideal for Gujarati Recipes lovers....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Gram flour (besan)
- 1/2 cup Curd (Dahi / Yogurt)
- 2 Green Chillies - made into paste
- 1 inch Ginger - made into paste
- 1 tablespoons Lemon juice
- 1 teaspoon Enos fruit salt
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 2 Green Chillies
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Jaggery - grated
- 1 tablespoon Tamarind Paste
- Salt - to taste
- 4 sprig Coriander (Dhania) Leaves - chopped
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 2 Green Chillies
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Jaggery - grated
- 1 tablespoon Tamarind Paste
- Salt - to taste
- 4 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Rasawala Dhokla formula, in a large dish combine the seasoning, yogurt and besan, whip it together along with aqua to make a thick mixture.Set the mixture aside for 3 to 4 hours and allow it to ferment. After 3 to 4 hours, all the lemon nectar, ginger garlic paste and enos fruit seasoning.
2
whip well to combine.Prepare the steamer by preheating it with 1 cup aqua at its bottom.
3
oil the dhokla plates with fat.stream in the dhokla mixture into each plate, filling only up to half its level.Steam for about 12 to 15 moments on high scalding up with the lid covered, until the dhoklas are cooked, that when a tester like a rinse knife when inserted into the centre comes out rinse.
4
Turn off the scalding up and allow it to rest for 5 moments in the steamer.Take out the dholka plates from the steamer and allow it to cool completely before you can cut them into square or diamond pieces.
5
Arrange them on a serving platter.The next step is to make the rasa.
6
scalding up fat in a heavy bottomed cooking vessel.
7
toss in mustard seeds, cumin seeds, hing and green chillies.Once it splutter toss in turmeric ground mix, red chilli ground mix, tamarind pulp, jaggery and seasoning.toss in aqua as required and make a thin condiment dip.
8
Bring to bubble.Drop the dhoklas and allow them to bubble gently in the rasa for 3 to 4 moments.accentuate with coriander and present immediately. present Rasawala Dhokla along with Gujarati Methi Thepla and Masala Chai for a filling and flavorful breakfast with your family.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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