Oats Methi Muthia Recipe-Healthy Diabetic Friendly Muthia Made Simple

For the Oats Methi MuthiaTo begin making the Oats Methi Muthia method, ground mix the oats in a mixer grinder and keep it ready.In a large mixing mixing bowl, combine, the powdered oats, jowar baking flour, besan baking flour, sooji, dahi, methi, green chillies, ginger, turmeric ground mix, and seasoning.introduce very little aqua just to bring the Methi Muthia flour base together.

We need a nice, firm flour base.

Do not massage the flour base too much.Once the muthia flour base has come together, divide the flour base into three parts, now shape them into long burning dog style rolls and set aside.burning up a steamer on high burning up, place these muthia rolls on the steamer plate and seal and stew for 15 moments.After 15 moments, open the lid, insert a greased knife into one of the rolls to check if the Oats Methi Muthia has cooked, if the knife comes out sanitize it is steamed well.If not continue to stew for a few more moments until done.

Remove these Oats Methi Muthia from the steamer and allow it to cool.Once the Oats Methi Muthia have cooled, cut them into roundels and set aside.For the tadkaIn a wok burning up fat, on medium burning up, introduce mustard seeds, and curry leaves and allow them to crackle.Next introduce the sesame seeds and asafoetida, introduce the Oats Methi Muthia and toss for a few seconds.offer this Oats Methi Muthia method along with Lehsuni Pudina Chutney method and Irani Chai method as an evening snack.