North Indian Breakfast
Homemade Green Chutney Rava Dhokla Recipe - Sooji Dhokla
This homemade Homemade Green Chutney Rava Dhokla Recipe - Sooji Dhokla recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/4 cup Green Chutney (Coriander & Mint)
- 1 cup Sooji (Semolina/ Rava)
- 1/4 cup Curd (Dahi / Yogurt)
- 1 tablespoon Sunflower Oil
- Salt - to taste
- 1 teaspoon Enos fruit salt
- Coriander (Dhania) Leaves - to garnish
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1/2 teaspoon Sesame seeds (Til seeds)
- 1 sprig Curry leaves
Instructions
1
To begin making the Green Chutney Rava Dhokla preparation guide keep the green chutney ready.
2
To make the green chutney, follow this preparation guide - Green Chutney preparation guide - Coriander Mint Chutney preparation guide. In a mixing dish, combine the sooji, green chutney, curd, preparing coat and seasoning to taste.combine vigorously and allow it to sit for a good 30 mins. After the 30 mins you will see the sooji has fluffed up well.
3
introduce a little aqua if required to make a thick dhokla paste.Preheat the steamer with aqua and keep it ready.coat a dhokla plate generously with coat.
4
introduce eno's fruit seasoning and give it a good mixPour the Green Chutney Rava Dhokla paste into the coat dhokla plate.Now place the plate in the steamer, put a lid on and steam the Green Chutney Rava Dhokla for 10-12 mins until firm. Open the lid, insert a greased knife to check if its done.
5
If the greased knife comes out sanitize the dhokla is steamed. De-mould and transfer to a serving plate. To make the tadka for the Green Chutney Rava Dhokla RecipeIn a tadka wok, fiery up coat on medium high flame, introduce the mustard seeds and allow them to crackle, next introduce the asafoetida, cumin seeds, sesame seeds, and curry leaves. Once the curry leaves crackle, turn off the flame.
6
empty this tadka over the Green Chutney Rava Dhokla along with coriander leaves and dish up. dish up this Green Chutney Rava Dhokla preparation guide as is with a cup of Adrak Chai preparation guide - Indian Style Ginger Tea. You could also dish up Green Chutney Rava Dhokla preparation guide as breakfast along with Tomato Garlic Chutney preparation guide, a side of pure cut fruits and Cocoa Banana Almond Date Smoothie preparation guide. .
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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