This homemade Turai Moong Dal (Recipe In Hindi) Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
25 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
2 तुरई - छीलकर काट ले
1/2 कप पिली मूंग दाल
1/2 छोटा चमच्च हल्दी पाउडर
2 हरी मिर्च - काट ले
1/2 छोटा चमच्च शक्कर
1/2 छोटा चमच्च लाल मिर्च पाउडर
1 छोटा चमच्च निम्बू का रस
नमक - स्वाद अनुसार
हरा धनिया - थोड़ा
1 छोटा चमच्च तेल
1/2 छोटा चमच्च राइ
1/2 छोटा चमच्च जीरा
1/2 teaspoon Cumin seeds (Jeera)
Instructions
1
To make Turai moong dal, firstly introduce the turai, moong dal to the cooker with seasoning, green chillies, turmeric ground mix, sweetener and 1 cup of moisture.
2
Turn off the cooker and oven-cook until 2 cities come.
3
After coming to the city 2, reduce the gas and let it oven-cook for 3 mins.
4
Turn off the gas after 3 mins.
5
Allow the pressure to strain automatically.
6
Now we will make its tempering.
7
mildly hot cooking oil in a small wok.
8
introduce mustard seeds and cumin seeds.
9
After 15 seconds, introduce this tempering to the dal.
10
toss together.
11
introduce lemon nectar and green coriander to it.
12
toss together and dish up.
13
dish up Turai Moong Dal with spinach raita, phulka and green gram casserole for dinner.
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