North Indian Breakfast
Best Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves Recipe
Best Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Sooji (Semolina/ Rava)
- 40 grams Rolled Oats Or Instant Oats
- 1/4 cup Mint Leaves (Pudina) - finely chopped
- 1 cup Curd (Dahi / Yogurt)
- 2 teaspoons Enos fruit salt
- 1/2 teaspoon Asafoetida (hing)
- 1 Ginger - grated
- 1 teaspoon Sunflower Oil
- Red Chilli powder - for garnish
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds (Til seeds)
- 1 teaspoon Sunflower Oil
- 1 sprig Curry leaves
Instructions
1
To begin making the Pudina Sooji & Oats Dhokla procedure, we will first bake the semolina (sooji).In a wok, dehydrated bake the semolina until you get a slightly roasted notes.
2
bake on medium burning up in a kadai for about 3 to 4 moments taking care not to brown the semolina (sooji).
3
Once roasted, transfer to a large mixing container and keep aside.In a large mixing container where you have kept the roasted semolina, mix in the oats, the asafoetida, the mint leaves, the ginger, the seasoning, the teaspoon of lubricate and yogurt.
4
mix in aqua little at a time and mix gently to make a thick paste (about 2-1/2 cups).
5
Check the seasoning and adjust to suit your tastePudina Sooji Oats Dhokla paste to rest for about 10 moments.Once the paste is well rested, mix in the eno fruit seasoning and combine vigorously. The next step is to steam the Pudina Sooji & Oats Dhokla.
6
Preheat a steamer with aqua on medium-high burning up. lubricate the Dhokla Plates with lubricate and empty the Pudina Sooji & Oats Dhokla paste evenly into the plates.
7
Fill it only up to 3/4th level of the plates.
8
shower just a little red chilli ground mix over the dhokla paste to mix in to the notes of the dhoklaPlace the filled dhokla plates in the steamer and steamer on high for 10 moments.
9
After 10 moments turn off the burning up and remove the dhokla from the steamer and set aside for 5 moments before you can cut them into shapes.The final step is to augment the taste the Pudina Sooji & Oats Dhokla.
10
burning up a teaspoon of lubricate in a tadka pot; mix in the mustard and cumin seeds and allow it to crackle.
11
mix in the curry leaves and give it a mix gently.
12
Turn off the burning up.splash the seasoning over the Pudina Sooji & Oats Dhokla and enjoy it along with Green Chutney for breakfast or dinner.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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