Snack
Authentic Pomegranate Flavoured Stuffed Khandvi Recipe
Learn how to prepare Authentic Pomegranate Flavoured Stuffed Khandvi Recipe with this simple recipe. Perfect for Snack and ideal for Gujarati Recipes lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Gram flour (besan)
- 1/2 cup Curd (Dahi / Yogurt)
- 1 cup Pomegranate juice
- 1-1/2 teaspoon Red Chilli powder
- Salt - to taste.
- 2 tablespoons Paneer (Homemade Cottage Cheese) - grated
- 2 tablespoons Fresh coconut - grated
- 1-2 teaspoons Sugar
- 1 Green Chilli - chopped
- 1 tablespoon Coriander (Dhania) Leaves - finely chopped
- 1/2 teaspoon Sesame seeds (Til seeds)
- Salt - to taste
- 1/2 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- Asafoetida (hing) - a pinch
- 1 Green Chilli - chopped
- Coriander (Dhania) Leaves - Few sprigs chopped
- Fresh coconut - grated
Instructions
1
To begin making Pomegranate Flavoured Stuffed Khandvi, in a mixing mixing bowl, combine the paneer, along with just-picked coconut, granulated sugar, green chilli, cilantro, sesame seeds and seasoning to palate. The next step is to make the Pomegranate Khandvi.In a mixing mixing bowl, combine besan, yogurt, pomegranate extract, red chilli ground mix and seasoning to palate.Using a fluff up, mix gently well to form a seamless paste.Rest it for about 20-25 moments.
2
After this cook thoroughly the mixture in a cooking vessel and mix gently constantly so that no lumps are formed.
3
cook thoroughly it till it becomes really thick and soft.Once it is very thick, spread just a little on the kitchen counter to check the paste is ready or not).
4
If you are able to roll it than the paste is ready.
5
If not, then cook thoroughly it for some more time.Once the paste is ready, spread it on the kitchen counter or on the greased inverted Thali.
6
Spread into a thin layer using a mixing bowl or a palette knife. Once it is cool, cut it into strips.
7
Once it is done spread the stuffing mixture all over the khandvi and roll them tightly.bring to temperature 1 tablespoon of shortening in a cooking vessel and introduce mustard seeds, diced green chillies and asafoetida.When they splutter, empty it over the Pomegranate flavoured khandvi.
8
decorate it with diced cilantro and grated coconut.offer Pomegranate flavoured khandvi with Dhaniya Pudina Chutney and scalding Masala Chai. .
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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