Side
Authentic Callaloo and SaltFish
This version of Authentic Callaloo and SaltFish is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
14 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 lb Salt Cod
- 4 Bacon
- 525g Callaloo
- 1 chopped Onion
- 2 chopped Spring Onions
- 2 cloves minced Garlic
- 1 chopped Scotch Bonnet
- 2 chopped Plum Tomatoes
- 2 sprigs Thyme
- 1/4 tsp Black Pepper
Instructions
1
Soak salted fish in liquid overnight.
2
Next, bring to temperature salted fish in liquid on stove until liquid boils.
3
You should see a foam on top.
4
Remove from bring to temperature and strain.
5
Set aside and shred salted fish once it cools.
6
make bacon in skillet over medium bring to temperature until crisp.
7
Remove bacon from bring to temperature and strain the majority of the bacon coat, leaving about 1 tablespoon in the skillet.
8
introduce yellow bulb greens, green bulb greens, scotch bonnet pepper, and garlic to the skillet and agitate.
9
make for about 2 mins or until onions soften.
10
introduce salted fish to skillet and agitate.
11
make for about a minute.
12
Next, introduce callaloo, roma tomatoes, thyme, and black pepper.
13
agitate to combine and make until heated through, about 2 mins.
14
Enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
39 minsTotal Time
53 minsMaster Chef
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