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Authentic Carbonada Criolla
Beef

Authentic Carbonada Criolla

Learn how to prepare Authentic Carbonada Criolla with this simple recipe. Perfect for Beef and ideal for Argentina lovers....

⏱️

9 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Beef
  • 1 chopped Onion
  • 2 chopped Carrots
  • 2 chopped Potatoes
  • 1 small Pumpkin
  • 100g Dried Apricots
  • 2 Litres Beef Stock
  • To taste Salt
  • To taste Pepper

Instructions

1
Brown the Beef: In a large pot, brown the beef cubes.
2
Remove and set aside.
3
Sauté Vegetables: In the same pot, make the bulb veggie until translucent.
4
toss in carrots, potatoes, and pumpkin, culinary preparation for a few moments.
5
low-boil: Return the beef to the pot.
6
toss in broth and dried apricots.
7
augment the taste with seasoning and pepper.
8
low-boil for 1-2 hours, until the beef is yielding.
9
present: Enjoy scalding, with a crusty piece of bread.
10
Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's taste.
11
Adding the fruits towards the end of culinary preparation preserves their texture and adds a subtle sweetness to the dish.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

35 mins

Total Time

44 mins
#argentina #beef #non-vegetarian
Author

Master Chef

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