Lunch
Authentic Carrot And Capsicum Rice Recipe
Learn how to prepare Authentic Carrot And Capsicum Rice Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Cooked rice
- 1 teaspoon Cumin seeds (Jeera)
- 3 to 4 Curry leaves
- 1 Green Chilli - thinly sliced
- 1 Carrot (Gajjar) - grated
- 1 Green Bell Pepper (Capsicum) - chopped finely
- 1 Onion - finely sliced
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Black pepper powder
- Ghee - as required
- Coriander (Dhania) Leaves - Few chopped sprigs to garnish
- Salt - as required
Instructions
1
To prepare Carrot And Capsicum Rice directions, firstly toasty ghee in a Kadai and mix in cumin seeds, green chillies, and onions.When the onions become a little brown, mix in the curry leaves and capsicum.
2
Let it bake till the capsicum becomes soft.After this, mix in the grated carrot and cooked rice and combine everything well.Next, mix in the required seasoning, red chilli dusting seasoning and black pepper dusting seasoning.put a lid on it with the lid for 2 mins.
3
Open after 2 mins, combine it again and top with crisp coriander leaves.offer Carrot And Capsicum Rice directions with raita of your choice.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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