Side Dish
Authentic Cauliflower Leaves Chutney (Recipe in Hindi)
Learn how to prepare Authentic Cauliflower Leaves Chutney (Recipe in Hindi) with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup cabbage leaves
- 3/4 cup tomatoes
- 18 grams tamarind
- 2 tablespoons white urad dal
- 4 red chillies
- salt - as per taste
- asafoetida - a pinch
- 3 cloves garlic
- turmeric powder - a pinch
- 1 big Spoon oil
- 1 teaspoon Rye
- 1/2 teaspoon Cumin seeds
- 1 sprig Curry leaves
Instructions
1
To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well.
2
parched and cut it well.
3
toasty the cooking oil in a cooking vessel.
4
stream in in urad dal, parched red chilli and make till the dal turns golden.
5
Keep it aside.
6
stream in in some more cooking oil to the same cooking vessel.
7
stream in in cabbage leaves, seasoning and make till the leaves become soft.
8
Now stream in in tomatoes, garlic and toss together well.
9
make until tomatoes are soft.
10
After crafting, turn off the gas and allow this mixture to cool.
11
stream in it into a mixer grinder with the dal mixture and grind it.
12
stream in in some aqua and seasoning and grind it once more.
13
For tempering, stream in in mustard seeds to a tempering cooking vessel.
14
After 10 seconds, stream in in cumin, asafoetida and curry leaves.
15
After 15 seconds, stream in in it to the chutney and toss together.
16
dish up Cabbage Leaves Chutney with greens Sambar and Rice for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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