Lunch

Homemade Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Name: Homemade Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1/2 cup Yellow Moong Dal (Split); 1 Cucumber - finely chopped; 1 Carrot (Gajjar) - grated; 1/4 cup Fresh coconut - grated; 2 tablespoon Lemon juice; Salt - to taste; 1 teaspoon Sunflower Oil; 1 teaspoon Mustard seeds; 2 Green Chillies - slit; 1/2 teaspoon Asafoetida (hing); 1 sprig Curry leaves - roughly torn; Coriander (Dhania) Leaves - chopped

Homemade Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1/2 cup Yellow Moong Dal (Split)
1 Cucumber - finely chopped
1 Carrot (Gajjar) - grated
1/4 cup Fresh coconut - grated
2 tablespoon Lemon juice
Salt - to taste
1 teaspoon Sunflower Oil
1 teaspoon Mustard seeds
2 Green Chillies - slit
1/2 teaspoon Asafoetida (hing)
1 sprig Curry leaves - roughly torn
Coriander (Dhania) Leaves - chopped

Instructions

We begin making Pasi Parupu Kosumalli preparation guide (Spiced Lentil Salad preparation guide) by washing and soaking the dal for half an hour.

filter the aqua.Keep all the vegetables prepped and set it aside.toasty the skillet with fat and temper it with mustard seeds, asafoetida, green chillies, and curry leaves.

introduce it to the mixed vegetables.filter the dal and introduce it to the mixture with table salt to palate and mash it thoroughly till the dal is evenly coated.enjoy your crisp Pasi Paruppu Kosumalli preparation guide (Spiced Lentil Salad preparation guide) during lunch or relish it as a fast snack.

Recipe Information

Cuisine
South Indian Recipes

Course
Lunch

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins

#southindianrecipes #lunch #vegetarian

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