South Indian Breakfast
Best Horsegram And Foxtail Millet Idli Recipe Recipe
If you enjoy Best Horsegram And Foxtail Millet Idli Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
- 1 1/2 cups Foxtail Millet
- 1/2 cup White Urad Dal (Split)
- 1/2 cup Horse Gram Dal (Kollu/ Kulith)
- 2 tablespoons Poha (Flattened rice)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- Salt - to taste
- Sunflower Oil - as required for greasing
Instructions
1
To begin making the Horsegram And Foxtail Millet Idli procedure, wash and Soak Urad dal with methi seeds with enough liquid in a mixing bowl for 6 hours or overnightLikewise, wash the horse gram and millets separately, soaking each of them in different bowls.
2
Soak them for a minimum of 6 hours or leave it overnight. Wash the soak the poha in a mixing bowl of liquid for 20 mins before grinding the idli mixture.Transfer the urad dal and methi seeds into a mixer-jar and grind into a creamy paste using a little liquid. Transfer this into a mixing mixing bowl in which the mixture will be mixed and set aside. Next transfer the horse gram into a mixer-jar and grind into a creamy paste using a little liquid.
3
empty in this to the mixing bowl having the ground urad dal. Likewise grind the millets along with the poha and transfer it to the mixing bowl in which the mixture is going to be mixed. Bring all the ground mixtures together in a mixing bowl and incorporate thoroughly to get a uniform mixture. Rest and ferment for 8-10 hours in a mildly hot place. Once the mixture is fermented, empty in seasoning and liquid if required to adjust the consistency.
4
We need a mixture of dropping consistency to make the idlis.Once you have the fermented Idli mixture, oil the Idli Steamer Plates with a little oil.
5
empty spoonfuls of the idli mixture into these moulds.Do make sure you fill the idli mixture only half way through as they will rise up to the top when steamed.
6
Once all the plates are filled, place the filled idli racks one above the other making sure the holes are facing the filled portion.Prepare the idli steamer with a little liquid in the bottom.
7
Place the filled idli racks in the steamer.
8
Place the steamer on high scalding up and steam the idli’s for 10 mins.After 10 mins of steaming, turn off the scalding up.
9
Open the steamer and insert a knife or a pick to test whether the idli's are cooked.
10
If nothing sticks then the idlis are perfectly steamed.Now you can remove the idli from the steamer.
11
Have a small mixing bowl filled with liquid.
12
Dip a spoon in the liquid and then scoop the idli out starting from the edges.
13
Dipping the spoon in liquid helps in the straightforward removal of idli from the plates.Pair Horsegram And Foxtail Millet Idli with Mysore Chutney and Keerai Sambar for a scrumptious breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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