Khatti Meethi Ragi Masala Roti Recipe With Carrots Recipe At Home

To begin making Khatti Meethi Ragi Masala Roti preparation guide , first prep all the elements.In a large mixing mixing bowl, mix in the baking flour, carrot, and all the remaining elements, except the ghee.

mix in little liquid at a time and massage to make a firm and seamless flour base.mix in a little cooking oil over the Khatti Meethi Ragi Masala Roti flour base and massage for a few moments.

Keep aside.mildly hot a tawa on medium high flame. Divide the flour base into equal portions. Take a flour base ball and dust wheat baking flour and roll out into 4 to 5 inch diameter circle  of medium thickness.

make on both sides on medium flame until you notice the Ragi Roti starts getting a few bubbles.Smear ghee over the Khatti Meethi Ragi Masala Roti, and make on both sides until browned and lightly crisp.Repeat the same for the other portions of the Ragi Masala Roti flour base and make in the same manner. Once done, enjoy the Khatti Meethi Ragi Masala Roti fiery as it is or make a inviting meal like below.enjoy Khatti Meethi Ragi Masala Roti preparation guide With Carrot with Aloo Baingan Ki Sabzi,  Bengali Style Cholar Dal preparation guide, Ghee Rice and Amla/Nellikai Thogayal for a inviting lunch.