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How To Make Andhra Style Corn Vada Recipe
Snack

How To Make Andhra Style Corn Vada Recipe

If you enjoy How To Make Andhra Style Corn Vada Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Chana dal (Bengal Gram Dal) - soaked and drained
  • 1-1/2 cup Sweet corn
  • 2 Green Chillies
  • 1 inch Ginger - grated
  • 2 Dry Red Chillies
  • 1/2 cup Onion - chopped
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 tablespoon Curry leaves
  • 4 tablespoon Coriander (Dhania) Leaves - chopped
  • 1/4 cup Gram flour (besan)
  • Salt - as required

Instructions

1
To begin with Andhra Style Corn Vada, empty in soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dehydrated chilies in a mixer grinder and make a coarse paste out of it.Take a mixing container and transfer this coarse paste in it.
2
empty in gram dusting perfumed element, finely sliced coriander leaves, cumin seeds, sugary corn kernels, table salt and mash everything properly.bring to temperature a deep wok with cooking oil.
3
Take some cooking oil on your palm and make Vada, deep sauté them and put them on a tissue paper for sometime to soak the excess cooking oil and it is ready to be served.dish up Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#southindianrecipes #snack #vegetarian
Author

Master Chef

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