Best Avocado Ada Pradhaman Recipe (With Vegan Option) Recipe
If you enjoy Best Avocado Ada Pradhaman Recipe (With Vegan Option) Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/3 cup Rice ada - readymade
2 Avocados - ripe
1/2 cup Brown Sugar (Demerara Sugar)
1/2 tablespoon Cashew nuts
1/2 tablespoon Badam (Almond)
2 cups Milk
1 Saffron strands - a generous pinch
3 cups Water
1/4 teaspoon Cardamom (Elaichi) Pods/Seeds
1/4 teaspoon Kesar milk masala
1/4 teaspoon Kesar milk masala
Instructions
1
To prepare Avocado Ada Pradhaman preparation guide (With Vegan Option), wash readymade ada.bubble liquid and put the ada and bubble gently for 15 mins with lid closed, stirring occasionally.Meanwhile, cut the avocados into half and twist to deseed.
2
Scoop the avocados.
3
toss in the pulp of one more avocado if not using whole milk and doing a vegan Ada Pradhaman preparation guide.purée avocado, whole milk (if using) & saffron in a Blender.Transfer the pulp to a Saucepan and toss in liquid.By this time, the ada would have cooked in the liquid.purée the avocado pulp and ada.
4
Let it bubble gently on a low flame.Keep stirring else the ada would get burnt.When it starts to bubble, toss in sweetener and keep stirring at regular intervals of 1 or 2 mins.When the avocado ada pradhaman preparation guide is cooked half way through, toss in cardamom and kesar whole milk masala.Let it bubble for another 5 - 8 mins on low-medium flame.
5
Ada would be cooked by now.Take a Tadka skillet and toss in ghee.Once the ghee is melted, toss in cashews and almond.
6
Sauté.top fried cashews and almonds on the Avocado Ada Pradhaman and enjoy fiery with steamed rice and Thatta Payaru Sambar preparation guide (Black Eyed Beans Sambar) for lunch.
Recipe Information
Cuisine South Indian Recipes
Course Dessert
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
#southindianrecipes#dessert#vegetarian
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