Side Dish

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney) Step By Step

Name: Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney) Step By Step
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 15 sprig Coriander (Dhania) Leaves; 1/4 cup White Urad Dal (Split); 5 Dry Red Chillies; Asafoetida (hing) - A pinch; 20 grams Tamarind; 2 tablespoons Fresh coconut - grated (optional); 1/2 teaspoon Sunflower Oil; Salt - to taste

This homemade Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney) Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

15 sprig Coriander (Dhania) Leaves
1/4 cup White Urad Dal (Split)
5 Dry Red Chillies
Asafoetida (hing) - A pinch
20 grams Tamarind
2 tablespoons Fresh coconut - grated (optional)
1/2 teaspoon Sunflower Oil
Salt - to taste

Instructions

To begin making Kothamalli Thovayal procedure, mildly hot lubricate in a pot and toast the split urad dal till golden brown and keep aside.In the same pot, mix in the died red chillies and toast.

Keep this aside.mix in the roughly minced coriander leaves to the pot and saute until it just get wilted and switch off the flame.Once cool, grind all the roasted components together along with table salt, tamarind, asafoetida and coconut to a coarse consistency.present the Kothamalli Thovayal procedure along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner.

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins

#southindianrecipes #sidedish #vegetarian

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