This homemade Traditional Instant Dosa Mix Powder Recipe Recipe recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
0 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Rice flour - or Sooji Rice will also do
1/4 cup Sooji (Semolina/ Rava) - semolina
1/4 cup Poha (Flattened rice)
1/4 cup White Urad Dal (Split)
1/4 cup Black Urad Dal (Whole)
1 tablespoon Arhar dal (Split Toor Dal)
1 tablespoon Chana dal (Bengal Gram Dal)
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
Instructions
1
We begin making by dehydrated roasting the rice, semolina and sooji till it becomes golden brown separately.
2
Keep them aside.Then again dehydrated bake the lentils and fenugreek seeds till it becomes light brown and keep it aside.Cool the items required, then grind the lentil along with flattened rice into a creamy ground mix.
3
mash this mixture into the rice and sooji mixture and pack it in a jar and store it for future use.Use the Instant Dosa mash ground mix method in Oats and Italian dairy topping And Basil Uttappam method and make it for your Morning rapid Breakfast.
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