Homemade Avarekalu Usli (Broad Bean In Gravy) Recipe
This homemade Homemade Avarekalu Usli (Broad Bean In Gravy) Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Avarekai (Broad Beans) - fresh or frozen
1 Onion - finely chopped
3 to 4 Green Chillies - finally chopped
1 inch Ginger
1 teaspoon Garlic - grated
Lemon juice - from 1 lemon
pinch Asafoetida (hing)
1/2 teaspoon Turmeric powder (Haldi)
Salt - as required
1 teaspoon Mustard seeds
1/2 teaspoon White Urad Dal (Split)
Curry leaves - few
Instructions
1
To begin making the Avarekaalu Usli, bring to temperature coat in a pressure cooker and toss in mustard seeds and urad dal.
2
Once the mustard seeds splutter, toss in the curry leaves, green chillies, garlic, ginger and onions.Sauté till the onions are translucent.
3
At this point toss in the broad beans and sauté for few mins.After few mins, toss in turmeric ground mix and seasoning.
4
Finally, toss in the lime extract and cook thoroughly for 2 whistles and top with coriander leaves.dish up Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.
Recipe Information
Cuisine South Indian Recipes
Course Dinner
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#southindianrecipes#dinner#vegetarian
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