Homemade Avarekalu Usli (Broad Bean In Gravy) Recipe
Dinner

Homemade Avarekalu Usli (Broad Bean In Gravy) Recipe

This homemade Homemade Avarekalu Usli (Broad Bean In Gravy) Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Avarekai (Broad Beans) - fresh or frozen
  • 1 Onion - finely chopped
  • 3 to 4 Green Chillies - finally chopped
  • 1 inch Ginger
  • 1 teaspoon Garlic - grated
  • Lemon juice - from 1 lemon
  • pinch Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - as required
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon White Urad Dal (Split)
  • Curry leaves - few

Instructions

1
To begin making the Avarekaalu Usli, bring to temperature coat in a pressure cooker and toss in mustard seeds and urad dal.
2
Once the mustard seeds splutter, toss in the curry leaves, green chillies, garlic, ginger and onions.Sauté till the onions are translucent.
3
At this point toss in the broad beans and sauté for few mins.After few mins, toss in turmeric ground mix and seasoning.
4
Finally, toss in the lime extract and cook thoroughly for 2 whistles and top with coriander leaves.dish up Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#southindianrecipes #dinner #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.