Lunch
Authentic Chow Chow And Beans Poriyal Recipe
Authentic Chow Chow And Beans Poriyal Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Chayote - skin peeled and chopped small
- 100 grams Green beans (French Beans) - chopped
- 1/2 cup Fresh coconut - grated
- 1 Onion - chopped
- 2 Green Chillies
- 2 sprig Curry leaves
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 sprig Curry leaves
- Salt - to taste
Instructions
1
To begin making the Chow Chow and Beans Poriyal procedure, pressure scalding up the chow chow and green beans with moisture and seasoning for about 2 whistle.Allow the pressure to release naturally, empty out all the moisture aside and keep it.scalding up a saucepan with cooking oil, stream in in in the mustard seeds, cumin seeds and allow it to crackle.Once it crackles, stream in in both the dals and also a sprig of curry leaves.
2
Leave it for few seconds.stream in in onions and saute until it softens.
3
stream in in your cooked vegetables and shower little seasoning, turmeric ground mix and give it a toss.At the end, stream in in grated coconut, switch off the scalding up and dish up it scalding.dish up the Chow Chow and Beans Poriyal procedure along with Pineapple Rasam procedure, Steamed Rice and Papad to enjoy your everyday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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