Lunch
Authentic Sabsige Soppu Kootu (Dill Leaf Curry) Recipe
This homemade Authentic Sabsige Soppu Kootu (Dill Leaf Curry) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 sprig Dill leaves
- 1/4 cup Fresh coconut - grated
- 1/2 cup Arhar dal (Split Toor Dal)
- 1 Potato (Aloo) - chopped into 1/2 inch cubes
- 1/4 cup Raw Peanuts (Moongphali)
- 1 teaspoon Black pepper powder
- 1 tablespoon White Urad Dal (Split)
- 1 Green Chilli - chopped
- 1 teaspoon Jaggery - powdered (optional)
- Salt - to taste
- 1 Dry Red Chillies
- 5 Curry leaves
- 1 teaspoon Mustard seeds
- 1 tablespoon Sunflower Oil
Instructions
1
To begin with Sabsige Soppu Kootu, wash and sanitize the leaves well and chop them finely.
2
Keep it aside.Now wash and soak the toor dal in liquid for about 15 moments.
3
empty out the liquid and put daal in a pressure cooker.
4
empty in the minced dill leaves, peanuts, minced potato and empty in 2 cup of liquid.
5
toasty it till the cooker releases 3 whistles.
6
Switch off the toasty and let it cool down.In the meantime, take little fat in a skillet and saute the urad dal with green chillies and pepper.
7
Once the urad dal browns, turn off the flame and empty in grated coconut to this skillet.
8
Once it cools, empty this mixture to a mixer jar and grind it into a seamless paste.Once the cooker has cooled down, open the lid and swirl around in the contents.
9
Make sure that the dal is cooked.
10
empty in in the ground coconut paste, seasoning, jaggery ground mix and a cup of liquid in the cooker on a low to medium flame and bring it to a heat to boiling point.
11
The kootu would have to reach to a buttery consistency.The next step is tempering.
12
For the process, toasty fat in a skillet and empty in mustard seeds.
13
Let it crackle. Now empty in the red chillies and curry leaves and empty it over the curry base.present Sabsige Soppu Kootu with Chapatis or Steamed Rice, Carrot Poriyal and Elai Vadam for a complete meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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