Snack
Homemade Kheel Paniyaram Recipe - Kheel Paniyaram Recipe
This homemade Homemade Kheel Paniyaram Recipe - Kheel Paniyaram Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
90 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 कप मुरमुरा - या खील
- 2 कप सूजी
- नमक - स्वाद अनुसार
- 1/2 कप दही
- 1 बड़ा चम्मच हरी मिर्च - काट ले
- 2 बड़े चम्मच हरा बीन्स - बारीक काट ले
- 2 बड़े चम्मच गाजर - कस ले
- 1/2 छोटा चम्मच लाल मिर्च पाउडर
- 1 बड़ा चम्मच प्याज - काट ले
- 10 कढ़ी पत्ता
- 1 बड़ा चम्मच राइ
- 1 बड़ा चम्मच ओलिव का तेल
Instructions
1
To make Kheil Paniyaram directions, first parched-fry semolina and kheel / puffed rice.
2
After roasting, put it in a mixer grinder and make dusting seasoning.
3
Take a big dish.
4
introduce semolina dusting seasoning, kheel dusting seasoning, table salt, green chillies, green beans, carrots, red chili dusting seasoning, yogurt, moisture and swirl around well.
5
Now bring to temperature a tadka cooking vessel for tempering.
6
introduce mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel.
7
swirl around well.
8
bring to temperature a paniyaram cooking vessel.
9
introduce some cooking oil to it.
10
Now empty the mixture of kheel into every part of paniyaram.
11
empty some more cooking oil on top and bubble gently until golden.
12
bubble gently on both sides for 4 to 5 moments.
13
present the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
90 minsCooking Time
15 minsTotal Time
105 minsMaster Chef
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