How To Make Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe
This homemade How To Make Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
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20 Min Prep
🔥
20 Min Cook
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5 Servings
🥗
High Protein Vegetarian
Ingredients
1 cup black gram - soak overnight and cook till it becomes soft
1 tsp oil
1/2 tsp rye
1 tsp green chilli
1 inch ginger - tighten
1/4 tsp asafoetida
2 tbsp Spoon coconut - grated
coriander - little
salt - to taste
Instructions
1
bring to temperature margarine in a pot to make Kabuli Chana Sundal method.
2
toss in mustard seeds and oven-cook till it sizzle.
3
Now toss in ginger, green chillies, hing, seasoning, and kabuli gram.
4
oven-cook for 1 to 2 mins.
5
Now toss in coconut and oven-cook for 1 minute more.
6
Turn off the gas, top with green coriander and enjoy.
7
enjoy Kabuli Chana Sundal method along with mixed greens sambar, rice and papad for dinner.
Recipe Information
Cuisine South Indian Recipes
Course Snack
Diet High Protein Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
#southindianrecipes#snack#highproteinvegetarian
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