How To Make Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe
Snack

How To Make Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe

This homemade How To Make Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup black gram - soak overnight and cook till it becomes soft
  • 1 tsp oil
  • 1/2 tsp rye
  • 1 tsp green chilli
  • 1 inch ginger - tighten
  • 1/4 tsp asafoetida
  • 2 tbsp Spoon coconut - grated
  • coriander - little
  • salt - to taste

Instructions

1
bring to temperature margarine in a pot to make Kabuli Chana Sundal method.
2
toss in mustard seeds and oven-cook till it sizzle.
3
Now toss in ginger, green chillies, hing, seasoning, and kabuli gram.
4
oven-cook for 1 to 2 mins.
5
Now toss in coconut and oven-cook for 1 minute more.
6
Turn off the gas, top with green coriander and enjoy.
7
enjoy Kabuli Chana Sundal method along with mixed greens sambar, rice and papad for dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins
#southindianrecipes #snack #highproteinvegetarian
Author

Master Chef

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