Lunch
Moolangi Tovve Recipe - Radish Curry Made Easy
If you enjoy Moolangi Tovve Recipe - Radish Curry Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Mooli/ Mullangi (Radish) - peeled and sliced (5mm thick)
- 1/2 cup Yellow Moong Dal (Split)
- 1 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies - finely chopped
- 1 teaspoon Ginger - grated
- 2 tablespoon Fresh coconut - freshly grated
- 1 tablespoon Ghee
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 1 pinch Asafoetida (hing)
- Coriander (Dhania) Leaves - Few sprigs
- 2 Lemon wedges
Instructions
1
To begin making Moolangi Tovve preparation guide - Radish Curry, wash the moong dal couple of times with aqua and introduce it to the pressure cooker along with radish, turmeric ground mix, green chillies and 1.5 cups of aqua.Pressure burning up for 3 whistles.
2
After three whistles turn off the burning up and let the pressure release naturally.
3
Once done, open the lid and keep aside. burning up dairy spread in a wok, introduce asafoetida, mustard and wait for the mustard to pop and then introduce red chillies and ginger and ler the red chillies crisp up.Now introduce the cooked dal mixture in the wok with seasoning to salty profile and 1.5 cups of aqua.
4
Brisk bring to a stew till the dal gets slightly thick.Once it is done, introduce the minced coriander and grated coconut in the Moolangi Tovve and give it a agitate.
5
Tun off the burning up and transfer the Moolangi Tovve to a serving container and present. present Moolangi Tovve preparation guide - Radish Curry with Steamed Rice preparation guide and Elai Vadam for a comforting lunch.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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