Dessert
Homemade Barnyard Millet Jaggery Payasam Recipe
This homemade Homemade Barnyard Millet Jaggery Payasam Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
0 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Barnyard Millet - broken variety
- 2 cups Milk
- 1/4 cup Jaggery
- 3 Cardamom (Elaichi) Pods/Seeds
- 10 Cashew nuts
- 2 tablespoon Ghee
Instructions
1
To begin making the Barnyard Millet Jaggery Payasam method, we will first pressure prepare the barnyard millet in a pressure cooker with 1 cup of liquid for 5 to 6 whistles.
2
It takes a good 20 moments to prepare the millet in the pressure cooker.Allow the pressure to release naturally and keep the Barnyard Millet aside.toasty a coulis skillet with dairy liquid on a medium toasty.
3
stream in in crushed cardamom pods and jaggery into the dairy liquid and bring it to a heat to boiling point. stream in in cooked millet as well and bubble gently the Barnyard Millet Jaggery Payasam for at least 20 moments until the payasam thickens and has a velvety consistency. When you get the desired consistency for the Barnyard Millet Jaggery Payasam, you can turn off the toasty. toasty a small skillet, stream in in 2 tablespoons of ghee.
4
Drop in the cashew nuts and toast it until it is golden brown on low to medium toasty.Once cashew nuts are roasted, spoon it over the Barnyard Millet Jaggery Payasam and present.present the Barnyard Millet Jaggery Payasam method after a delightful meal of Thalassery Chicken Biriyani and Tomato shallot Cucumber Raita to make your Sunday Lunch special. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
25 minsTotal Time
25 minsMaster Chef
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