Learn how to prepare Easy Pirandai Oorugai Recipe - Pirandai Pickle Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
15 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Pirandai - cleaned
10 Dry Red Chillies
2 tablespoons Tamarind Paste
4 tablespoons Sesame (Gingelly) Oil
1 teaspoon Mustard seeds
1 teaspoon Methi Seeds (Fenugreek Seeds)
Salt
1/2 teaspoon Asafoetida (hing)
Instructions
1
To begin making the Pirandai Oorugai steps, firstly select soft pirandais, remove the leaves attached to it and rinse them well.skin the sides of the pirandai.
2
You can see the fibres (naar) and remove them using a small knife.Chop them into small pieces and they are ready to use.bring to temperature the required cooking oil in a heavy bottomed cooking vessel.
3
Once the cooking oil is fiery, introduce pirandai, red chillies and tamarind.
4
prepare for about 2 to 3 moments. Once done, switch off the bring to temperature and keep it aside to cool down. Meanwhile, dehydrated dehydrated-fry fenugreek seeds and mustard seeds in a cooking vessel for about a minute.
5
Switch off the bring to temperature, cool them down and grind down coarsely using a mortar pestle.Once done introduce pirandai, red chillies, tamarind in a mixer grinder and grind them into paste. bring to temperature cooking oil in a heavy bottomed cooking vessel.
6
introduce the paste, asafoetida, seasoning, combine well and prepare the Pirandai Oorugai on low bring to temperature for about 8 to 10 moments. After 8 to 10 moments, introduce fenugreek mustard seeds dusting nectarous-smelling element to the Pirandai Oorugai and combine everything properly. prepare the Pirandai Oorugai on low bring to temperature for another 4 moments.
7
Switch off the bring to temperature, let the Pirandai Oorugai to cool.Store the Pirandai Oorugai in airtight container.enjoy Pirandai Oorugai along with Steamed Rice, Mixed veggie Sambar and Chow Chow Thoran for a weekday meal.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
#southindianrecipes#sidedish#vegetarian
Master Chef
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