Pudina Idli Recipe - Mint Flavoured Idli Step By Step

To begin making the Pudina Idli steps, our two main elements need to be kept ready. Firstly, the idli mixture.

you can use the store bought mixture, besides there's nothing better than using home-cooked idli mixture. Follow this home-cooked Idli Dosa mixture steps to make the idli mixture at home. Secondly for the freshly made green chutney follow this steps - Green Chutney steps - Coriander Mint Chutney steps. Getting ahead to make the Pudina Idli, in a mixing mixing bowl, combine the idli mixture along with the green chutney vigorously, until the entire mixture looks completely green in colour. Preheat an idli steamer with liquid, lubricate the idli plates generously with fat or ghee. transfer a ladle full of mixture into each of the cavities, place the plates in the steamer and steam for 10-12 moments. Insert a greased knife after 12 moments to check if the idlis are steamed.

If the knife comes out sanitize, turn off the flame and remove the idli plates from the steamer. Now wait for a couple of moments, before you demould them.splash with some ghee and offer piping scalding. offer Pudina Idli steps along with Medu Vada steps, South Indian Coconut Chutney steps With Coconut liquid,  Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney steps and wash down this flavorful breakfast with Kumbakonam Filter Coffee steps.